Thursday, June 17, 2010

This Week at the Market

A Tour for your Taste-buds
Not sure what to buy or where to find it at the Market? Or just looking for a few new ideas to get yourself out of a cooking rut? Tour the Market this Saturday with Chef Thomas McKeown of the Ellis Hotel’s Terrace on Peachtree. Chef Thomas is a regular at the Market and would love to share the secrets of farmers market shopping with you! Meet at the info tent at 9:00, 9:30 or 10:00 am for this special Chef-led tour of the Market.

Keep an eye out for the season’s first blueberries and blackberries!

About Chef Thomas McKeown
Chef Thomas brings an Irish perspective to his culinary approach at the Ellis Hotel's signature restaurant, Terrace. He celebrates heirloom recipes, supports local and regional farmers, and raises awareness for a more sustainable and vibrant food community.

Chill Out

If you missed out on buying your tickets for the sold-out Ice Cream Social, don’t worry! There’s another way to get your cool fix this Saturday at the Market. Fresco Pops will be here! This Saturday only, $1 from every popsicle sold goes to support Peachtree Road Farmers Market. With fresh fruit ingredients from our local farmers, you’ll enjoy every refreshing bite! Our favorite is Lime Mint featuring Farmer Jeff's mint. Try them all!

- Jennifer Maley

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