Wednesday, July 7, 2010

Real Simple Loves Our Real Farmers

This month’s Real Simple magazine features recipes from farmers markets across the country, including one from Peachtree Road Farmers Market’s own Greg Brown. His recipe for Roasted Red Pepper Crostini is the perfect summer snack or party food. And you can find almost every ingredient at this week’s Market!


















Greg and his wife Maeda have owned and operated Greenleaf Farms in Barnesville, GA since 2007. This is their second year offering naturally grown produce and flowers at our Market each Saturday. Learn more about Greg’s journey returning to the land and about his unique produce varieties in this great article from Atlanta Magazine.



- Jennifer Maley

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