Thursday, November 10, 2011

Demos, cookbooks, and cheese! Oh, my!

Chef Demo with Jason Paolini
of Restaurant Eugene
10:00 a.m. on 11/12

Chef Demos are sponsored by
Whole Foods Market

If you know (and love) how Chef Linton Hopkins’ Restaurant Eugene is an integral part of Atlanta’s farm-to-table movement, you know just how much care goes into the food and experience there. And you also know that there are good folks behind that good food and fun. Whether you’re in the know or just finding out, you’ll want to spend some time with Executive Sous Chef of both Restaurant Eugene and Holeman & Finch Public House, Jason Paolini. Like Chef Hopkins, Jason’s respect for the art and craft of American cuisine developed early in life, growing up hunting and fishing in Belle Chasse, Louisiana—from then on, he’s known the importance of fresh, quality ingredients. Jason’s wowed folks with his delicious preparations from getting his start in New Orleans’ famed Palace Caf├ę to his time working with Gary Mennie at Canoe and Taurus to his stint as opening sous chef at Craft Bar Atlanta. He found his culinary home with Chef Hopkins in 2009, when he became sous chef for Holeman & Finch Public House. Since then, he’s been promoted to Executive Sous Chef there and at Restaurant Eugene, where he and Chef Hopkins create some of this city’s finest American cuisine.

Sweet Auburn Bakery Book-signing
Join Sweet Auburn Bakery’s Chef Sonya Jones as she signs Sweet Auburn Desserts: Atlanta’s “Little Bakery That Could” this Saturday. Sweet Auburn’s southern desserts have been making Atlanta proud for 14 years—just one bite of their sweet potato cheesecake will convince you of why! Chef Sonya’s new cookbook will be for sale during the Market and she’ll be signing all morning. Holiday shopping? Just got a little easier, y’all.

New cheese at
Greendale Farm

Stop by the Greendale Farm tent this Saturday to check out a new cheese for your plate! Duet is a raw goat and cow cheese featured exclusively at Peachtree Road Farmers Market until it runs out. Exceptionally creamy, fresh and mild, this cheese will go perfectly with your favorite gew├╝rztraminer or pinot noir. Say, aren’t those also perfect pairings for Thanksgiving?

Save these dates!

Holiday Artist Market: November 26th & December 17th


- Jennifer Maley

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