This week at PRFM...
Tickets on sale now...
3rd Annual PRFM Sunday Supper
June 14th at 5:30 p.m.
Child Hall, Cathedral of St. Philip
Nine Atlanta area chefs will serve up family-style dishes made with farm-fresh, local ingredients sourced from PRFM farmers and vendors. Guests will dine at a table with a farmer and enjoy drinks from Second Self Brewing Company and Brookhaven Wines.
Chefs include Terry Koval of Wrecking Bar, Adam Evans of The Optimist, Nick Leahy of Saltyard, Rusty Bowers of Pine Street Market, Jenn Robbins of Avalon Catering, Thomas McKeown of The Grand Hyatt Buckhead, Sarah O'Brien of Little Tart Bakeshop, Suzi Sheffield of Beautiful Briny Sea, and Adam Waller of Bocado.
Tickets are available now at Brown Paper Tickets; $75 each or you can buy a table of 8 for $550.
This event is sponsored by Country Financial and funds raised support Market programs including Wholesome Wave GA food stamp doubling, operating costs, children's programming, and healthy eating initiatives.
Slow Food ATL Ice Cream Social
June 20th from 12:00 to 2:00 p.m
Cathedral of St. Philip
Proceeds benefit the Atlanta Chapter of Slow Food International and the Peachtree Road Farmers Market
Buy your tickets now to taste the best frozen treats from Atlanta’s renowned local chefs and ambitious amateurs participating in the Ninth Annual Slow Food Ice Cream Social fundraiser! The event features nearly 30 delicious homemade ice cream and sorbet flavors made from fresh ingredients, and it’s a sell-out every year.
Participants include chefs from Community Smith, Beverly Jean Bakeshop, Burge Organic Farm, Castellucci Hospitality Group (Double Zero Napoletana, Sugo, The Iberian Pig, Cooks & Soldiers), di Paolo, Empire State South, King of Pops, Osteria Mattone/Table & Main, PARISH, Portofino, Queen of Cream, Seed Kitchen & Bar/Stem Wine Bar, Seven Lamps, Shake Shack, The Pinewood, The Ritz-Carlton Buckhead, TRACE Restaurant, and more!
Purchase tickets online here. Tickets include a taste of each flavor and a ballot to vote on your faves; $15 for adults, $5 for children ages five to 10, and free for children under five. Don’t forget to please BYOS (bring your own spoon)!
- Jennifer Maley