This week at PRFM, don't miss our chef demo at 10:00 a.m. with Zeb Stevenson of Watershed on Peachtree. One look at this stream of blog posts will tell you, he's one of our biggest fans and longtime supporters. He's also just plain cool and fun to watch, y'all, so stop by the demo tent this Saturday!
And next week...Slow Food ATL Ice Cream Social
June 20th from 12:00 to 2:00 p.m
Cathedral of St. Philip
Proceeds benefit the Atlanta Chapter of Slow Food International and the Peachtree Road Farmers Market
Buy your tickets now to taste the best frozen treats from Atlanta’s renowned local chefs and ambitious amateurs participating in the Ninth Annual Slow Food Ice Cream Social fundraiser! The event features nearly 30 delicious homemade ice cream and sorbet flavors made from fresh ingredients, and it’s a sell-out every year.
Participants include chefs from 4th & Swift, Community Smith, Beverly Jean Bakeshop, Burge Organic Farm, Buttermilk Kitchen, Castellucci Hospitality Group (Double Zero Napoletana, Sugo, The Iberian Pig, Cooks & Soldiers), Chloe's Soft Serve Fruit Co., Community Smith, Davio's, di Paolo, Empire State South, Farm Burger/Morelli's, Five & Ten, King of Pops, Kyma, Lauren Raymond Biscuits, Novo Cucina, Osteria Mattone/Table & Main, PARISH, Portofino, Queen of Cream, Seed Kitchen & Bar/Stem Wine Bar, Seven Lamps, Shake Shack, Southern Art, Sweet Auburn Barbecue, The General Muir, The Pinewood, The Spence, TRACE Restaurant, and more!
Purchase tickets online here. Tickets include a taste of each flavor and a ballot to vote on your faves; $15 for adults, $5 for children ages five to 10, and free for children under five. Don’t forget to please BYOS (bring your own spoon)!
- Jennifer Maley
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