of Avalon Catering
10:00 a.m. on 9/12
Chef demos are sponsored by
Piedmont Hospital
Chef Jenn Robbins was born and raised in Atlanta where she grew up active and hungry for tasty food! Her culinary interests led her to “the other South” when she enrolled in the Texas Culinary Academy in Austin. Her first professional kitchen work? With none other than Texas legend Kent Rathbun at Jasper’s Austin (y’all might be familiar with our own legendary Rathbun brother, Kevin). Speaking of Kevin…when Jenn moved back home to Atlanta, she joined the kitchen of Kevin Rathbun Steak, where she worked until deciding to follow her foodie passion to the world of catering—with Avalon Catering under Chef Cathy Conway, Jenn develops personalized menus and experiences. And congrats are in order, since her last demo she's also joined the Les Dames d' Escoffier Atlanta Chapter! Jenn’s considerable talents combined with her love of using high quality local ingredients make her one chef to watch—so come on over this Saturday and do just that.
- Jennifer Maley
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