It just doesn't feel like spring has sprung until Peachtree Road Farmers Market opens for the season. Good thing that’s happening. This Saturday. So ready your shopping bags, y’all, cause it’s going to be a great year at the Cathedral of St. Philip. The tenth season kicks off, 8:30 a.m. to noon this Saturday, and you won't want to miss the line-up of beautiful farmers and makers. Our first chef demo is the indomitable Jenn Robbins of Avalon Catering (10:00 a.m., you'll learn somethin').
Also, PRFM is launching Wednesday Markets starting April 13, 4:30 – 8:00 p.m. Midweek farmers market? Check. Grab-and-go dinner options? Check. Beer? Check. Let's do this.
Other new things? Our website. You'll find updated calendars and handy recipes there. And if you really like us, you can volunteer or donate online, too.
Whether you shop with us on Saturday or Wednesday (or both!), you can count on PRFM for the freshest local produce, lovingly crafted specialty foods, soulful art, and live music. You bring the bags. We'll bring the smiles. Happy market season!
- Jennifer Maley
