Join PRFM this Saturday for Kids' Healthy Eating Day!
We'll have hands-on activities and crafts from Chickin Feed, Atlanta Farm to School, and Whole Foods Market; live music with Alex Gordon; and a chef demo by Restaurant Eugene's Jason Paolini, who'll show how your kids can master the kitchen like pros.
Chef Demo with
Jason Paolini
of Restaurant Eugene
10:00 a.m. on 8/25
Chef Demos are sponsored by
Whole Foods Market
If you know (and love) how Chef Linton Hopkins’ Restaurant Eugene is an integral part of Atlanta’s farm-to-table movement, you know just how much care goes into the food and experience there. And you also know that there are good folks behind that good food and fun. Whether you’re in the know or just finding out, you’ll want to spend some time with Executive Sous Chef of both Restaurant Eugene and Holeman & Finch Public House, Jason Paolini. Like Chef Hopkins, Jason’s respect for the art and craft of American cuisine developed early in life, growing up hunting and fishing in Belle Chasse, Louisiana—from then on, he’s known the importance of fresh, quality ingredients. Jason’s wowed folks with his delicious preparations from getting his start in New Orleans’ famed Palace Café to his time working with Gary Mennie at Canoe and Taurus to his stint as opening sous chef at Craft Bar Atlanta. He found his culinary home with Chef Hopkins in 2009, when he became sous chef for Holeman & Finch Public House. Since then, he’s been promoted to Executive Sous Chef there and at Restaurant Eugene, where he and Chef Hopkins create some of this city’s finest American cuisine. You won't want to miss his demo this Saturday, with kid-friendly foods that'll wow 'em!
of Restaurant Eugene
10:00 a.m. on 8/25
Chef Demos are sponsored by
Whole Foods Market
If you know (and love) how Chef Linton Hopkins’ Restaurant Eugene is an integral part of Atlanta’s farm-to-table movement, you know just how much care goes into the food and experience there. And you also know that there are good folks behind that good food and fun. Whether you’re in the know or just finding out, you’ll want to spend some time with Executive Sous Chef of both Restaurant Eugene and Holeman & Finch Public House, Jason Paolini. Like Chef Hopkins, Jason’s respect for the art and craft of American cuisine developed early in life, growing up hunting and fishing in Belle Chasse, Louisiana—from then on, he’s known the importance of fresh, quality ingredients. Jason’s wowed folks with his delicious preparations from getting his start in New Orleans’ famed Palace Café to his time working with Gary Mennie at Canoe and Taurus to his stint as opening sous chef at Craft Bar Atlanta. He found his culinary home with Chef Hopkins in 2009, when he became sous chef for Holeman & Finch Public House. Since then, he’s been promoted to Executive Sous Chef there and at Restaurant Eugene, where he and Chef Hopkins create some of this city’s finest American cuisine. You won't want to miss his demo this Saturday, with kid-friendly foods that'll wow 'em!
Dine Around to Support PRFM
Join PRFM and eight other farmers
markets as we celebrate Farmers Market Month this August. When you dine with our partner restaurants on the
dates and times below, 5% of sales will benefit PRFM. A great way to eat well
and do well, we’d say!
August 26:
4th & Swift, Old Fourth Ward (5:30 to 11 p.m.)
August 30:
Souper Jenny, Buckhead (11 a.m. to 10 p.m.)
- Jennifer Maley
No comments:
Post a Comment