Wednesday, July 10, 2013

Summer’s Peak

Chef Demo with Drew Belline
of No. 246 – 10:00 a.m. on 7/13
Chef Demos are sponsored by
COUNTRY Financial
Chef Drew Belline isn’t just the executive chef and partner (with Ford Fry) at Decatur’s favorite Italian-inspired hotspot, No. 246. And he isn’t just a critically lauded chef who's worked with the likes of Charlie Palmer, Tom Colicchio, and team Anne Quatrano and Clifford Harrison. But he's also got some pretty cool hobbies: fly fishing and foraging for mushrooms. So it’s no surprise that Belline is an avid believer in using local products at their peak, and his food is a showcase of these ingredients; these ingredients plus a pretty sweet wood-fired oven. What else is pretty sweet? The demo he’s got planned for Saturday, of course.

Canning with Martha
8:30 a.m. to 12:00 p.m.
Welcome back our canning expert Martha McMillin—she’ll be on hand all morning to share tasty summer canning recipes and answer all of your questions about home canning—yes, you (can) CAN!

- Jennifer Maley

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