Suzanne Vizethann
of Buttermilk Kitchen
10:00 a.m. on 7/6
Chef Demos are sponsored by
COUNTRY Financial
You might remember Chef Suzanne from her catering business The Hungry Peach or from her big win on Food Network’s CHOPPED. But if you haven’t stopped by her most recent success story, new restaurant Buttermilk Kitchen, what are you waiting for? There, Suzanne combines her experience working with some of Atlanta’s most creative chefs (Richard Blais and Eli Kirshtein) with her appreciation of time-honored techniques to bring us breakfast and lunch all made from scratch. She uses sustainable, local ingredients, and her fried chicken nights are not to be missed—we can safely say the same for this Saturday’s demo—don’t miss it, y’all!
- Jennifer Maley
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