We've moved (our blog)!

Friends, remember that swanky new website we mentioned PRFM getting just in time for the 2016 season? The blog has now officially moved there, too. Check us out here!

Eat local. Eat well.

Chefs at PRFM...
On Saturday, Chef Zach Meloy is teaching us how to cook with fennel (Demo - 10:00 a.m.).

Next Wednesday, the 27th, don't miss the Chef Popup by Hector Santiago of El Super Pan! Also, Monday Night Brewing.

In season...
Asparagus, arugula, beets, bok choy, carrots, collards, fennel, garlic, herbs, kale, kohlrabi, leeks, lettuces, mustard greens, peas, plants, ramps, radishes, spinach, spring onions, strawberries, sweet potatoes, swiss chard, tatsoi, turnips...and more!

Want to learn more about seasonal veggies and see some tasty recipes? Check out this super-fun guide from our friends at Piedmont Healthcare.

Time to celebrate!

This Saturday...

Celebrate the Market's ninth birthday with us! We'll have visits from friendly farm animals, live music, and birthday cake from Flora & Flour. At 9:00 a.m., PRFM and COUNTRY Financial will announce the winning design for the 2016 Market shopping bag, which means we're the ones giving out presents (reusable shopping bags, y'all). And at 10:00 a.m. don't miss the chef demo with loyal PRFM supporter, Thomas McKeown of Hyatt Regency Atlanta. Chef Thomas has influenced the culture of the Hyatt by expanding their support of local farms in Atlanta and across the country.

This Wednesday...

Our Chef Pop-up of the week is the one and only Nick Melvin of Venkman’s, and beer will be on hand from Second Self Beer Company (donations for beer go to programs supporting the farmers—this season PRFM bought $5,000 worth of fruit trees & bushes to give to our farmers as an investment in more fruit at the market). Stop by for your midweek shopping and supper!


- Jennifer Maley

Double the PRFM, double the fun

This week at PRFM...

Get doubly fit at the market this Saturday—start the morning with a free barre class from Pink Barre (register here and bring water + yoga mat), then get your healthy shop on to the live acoustic music of Bailey.

In season this week? Asparagus, arugula, beets, bok choy, carrots, collards, fennel, garlic, herbs, kale, kohlrabi, leeks, lettuces, mustard greens, peas, plants, ramps, radishes, spinach, spring onions, strawberries, sweet potatoes, swiss chard, tatsoi, turnips...and more!

At 10:00 a.m. Chef Nick Leahy of Saltyard joins us for a demo featuring seasonal ingredients available at the market.

Also this week? Opening day of Wednesday PRFM! Starting on April 13 from 4:30 to 8:00 p.m., you'll be able to get your local food fix midweek, too. Also, dinner to enjoy onsite or to-go. Also, beer (onsite, please). This week's pop-up chef is Nick Leahy and brewery is Orpheus (artisanal brewery overlooking Piedmont Park and the Beltline; lineup features saisons, sours, hops, and barrels). Y'all come!

- Jennifer Maley