This week at PRFM...
Get doubly fit at the market this Saturday—start the morning with a free barre class from Pink Barre (register here and bring water + yoga mat), then get your healthy shop on to the live acoustic music of Bailey.
In season this week? Asparagus, arugula, beets, bok choy, carrots, collards, fennel, garlic, herbs, kale, kohlrabi, leeks, lettuces, mustard greens, peas, plants, ramps, radishes, spinach, spring onions, strawberries, sweet potatoes, swiss chard, tatsoi, turnips...and more!
At 10:00 a.m. Chef Nick Leahy of Saltyard joins us for a demo featuring seasonal ingredients available at the market.
Also this week? Opening day of Wednesday PRFM! Starting on April 13 from 4:30 to 8:00 p.m., you'll be able to get your local food fix midweek, too. Also, dinner to enjoy onsite or to-go. Also, beer (onsite, please). This week's pop-up chef is Nick Leahy and brewery is Orpheus (artisanal brewery overlooking Piedmont Park and the Beltline; lineup features saisons, sours, hops, and barrels). Y'all come!
- Jennifer Maley
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