Thursday, April 21, 2016
Eat local. Eat well.
Chefs at PRFM...
On Saturday, Chef Zach Meloy is teaching us how to cook with fennel (Demo - 10:00 a.m.).
Next Wednesday, the 27th, don't miss the Chef Popup by Hector Santiago of El Super Pan! Also, Monday Night Brewing.
Asparagus, arugula, beets, bok choy, carrots, collards, fennel, garlic, herbs, kale, kohlrabi, leeks, lettuces, mustard greens, peas, plants, ramps, radishes, spinach, spring onions, strawberries, sweet potatoes, swiss chard, tatsoi, turnips...and more!
Want to learn more about seasonal veggies and see some tasty recipes? Check out this super-fun guide from our friends at Piedmont Healthcare.