Stop by the Market for all of your cook-out goodies—from hot dogs to buns, fruits to veggies—and don’t forget dessert (we know that’s not like you). PRFM has everything you need for a long weekend of impressively delicious local fare.
Chef Demo with Adam Waller
of Bocado – 10:00 a.m. on 5/25
Chef Demos are sponsored by
It’s not just about the burger, y’all. Ok, the Bocado burger is spectacular. But the Westside favorite now helmed by chef Adam Waller also offers smart cocktails and a creative lunch and dinner menu that rotates seasonally (love that). Chef Adam is no stranger to highlighting the delicious and fresh—he came to Bocado from sister restaurant STG Trattoria and from Sotto Sotto before that. Check out the demo tent this Saturday, where Adam will show you how best to celebrate market ingredients—and maybe he’ll even throw a burger tip or trick your way, just in time for cookout season.
8:30 a.m. to 12:00 p.m.
PRFM is partnering with Elite Metro Sitters to provide child care during the May 25 market. Elite sitters are insured, background-checked and CPR-certified, plus they’ll have some pretty fun crafts for your toddler to enjoy while you shop the market! Kids’ Corner is suitable for children ages two and up.
Tickets on sale this Saturday for
Slow Food Atl’s Ice Cream Social
June 8th from 12:30–2:00 p.m.
in the garden of St. Philip’s
Proceeds benefit the Atlanta Chapter of Slow Food International and the Peachtree Road Farmers Market.
Buy your tickets now to taste the best frozen treats from Atlanta’s renowned local chefs and ambitious amateurs participating in the Seventh Annual Slow Food Ice Cream Social fundraiser! The event features 30 delicious homemade ice cream and sorbet flavors made from fresh ingredients, and it’s a sell-out every year. Tickets, which include a taste of each flavor and a ballot to vote on your faves, are $15 for adults, $5 for children ages five to 10, and free for children under five. Tickets can be purchased online here or at the Peachtree Road Farmers Market this Saturday, May 25, and on Saturday, June 1.
- Jennifer Maley