of Livingston & Proof and Provision
10:00 a.m. on 5/18
Chef Demos are sponsored by
COUNTRY Financial
Last year we told you all about Chef Zeb Stevenson’s creative cooking at the Georgian Terrace’s restaurants, Livingston and Proof and Provision. While word on the street is that he’s leaving the restaurants soon to pursue other “irons in the fire,” we’re sure his legacy of combining local ingredients with contemporary American and international influences will continue on at the midtown hotspots. Until we see Zeb in his next restaurant, we know we can spot him at PRFM each week where he buys his veggies as well as whole animals and wheels of cheese (you can always spot a chef at market); and he’ll keep his creative juices flowing as a musician, painter, coffee roaster, and cyclist. So be sure to stop by the demo tent this Saturday to ask him about any and all of that, and maybe see if there are tickets left for his “Last Supper” this Sunday.
Canning with Martha 8:30 a.m. to 12:00 p.m.
Welcome back our canning expert Martha McMillin—she’ll be on hand all morning to share tasty spring canning recipes and answer all of your questions about home canning—yes, you (can) CAN!
Kids’ Corner – May 18 and 258:30 a.m. to 12:00 p.m.
PRFM is partnering with Elite Metro Sitters to provide child care during the May 18 and 25 markets. Elite sitters are insured, background-checked and CPR-certified, plus they’ll have some pretty fun crafts for your toddler to enjoy while you shop the market! Kids’ Corner is suitable for children ages two and up.
- Jennifer Maley
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