Save the date(s)…
Holiday Artist Markets
Nov. 30th & Dec. 14th
(look for us inside)
PRFM moves indoors for two dates of holiday shopping with over 30 artists! Give local this year, with choices from fine foods like bacon, hot chocolate, and artisanal jams to crafts from local artists (think handmade baskets, wood and glass creations, ceramics, pottery, jewelry, felt, scarves, silks, kids’ items, and more!). Just can’t decide? PRFM has gift cards, too. So, bring the family for some good food and special shopping this holiday. We’ll see you inside the Cathedral of St. Philip!
Remember… Peachtree Road Farmers Market is open from 9am to 12pm every Saturday through December 14th, so come on by for all of your holiday needs—we’ve got food, gifts, or even food gifts (you’re welcome).
- Jennifer Maley
Monday, November 11, 2013
PRFM for the Holidays
Labels:
artists,
coming soon,
fall,
farmers market,
holidays,
special event,
winter
Wednesday, November 6, 2013
Two Ryans = One Epic Demo
Chef Demo with Ryan Hidinger & Ryan Smith
of Staplehouse
10:00 a.m. on 11/9
Chef Demos are sponsored by
COUNTRY Financial
These two Ryans are changing the way Atlanta (and the world) looks at restaurants. As co-chefs and partners for the highly anticipated Staplehouse, set to open in spring 2014, they’re not only creating a neighborhood restaurant focused on locally produced ingredients—they’re also creating a nonprofit that will benefit from the good food they serve at said restaurant. Staplehouse will be a subsidiary of The Giving Kitchen Initiative, an organization they’ve built with partners Jen and Kara Hidinger to assist the Atlanta restaurant industry with unanticipated financial hardship. In their own words, The Giving Kitchen will “help pay excessive medical and other expenses for the people who anonymously and graciously nourish so many of us during our dining experiences and who may find themselves in a time of need.” Hidinger and Smith are perfectly positioned to lead such an effort, since they’re two of our city’s best “nourishers,” Between them they’ve got experience from Bacchanalia (both Ryans), Floataway CafĂ© and Muss & Turner’s (Hidinger, who, with his wife Jen, also pioneered the supper club scene in our city), and Canoe, Restaurant Eugene, Holeman & Finch Public House, and Empire State South (Smith). All that’s to say, this is going to be one epic demo, y’all. Don’t miss it.
Save the date(s)…Holiday Artist Markets
Nov. 30th & Dec. 14th
(look for us inside)
PRFM moves indoors for two dates of holiday shopping! Give local this year, with choices from fine foods like bacon, hot chocolate, and artisanal jams to crafts from local artists (think handmade baskets, wood and glass creations, ceramics, pottery, jewelry, felt, scarves, silks, kids’ items, and more!). Just can’t decide? PRFM has gift cards, too. So, bring the family for some good food and special shopping this holiday. We’ll see you inside the Cathedral of St. Philip!
Remember… Peachtree Road Farmers Market is open from 9am to 12pm every Saturday through December 14th, so come on by for all of your holiday needs—we’ve got food, gifts, or even food gifts (you’re welcome).
- Jennifer Maley
Labels:
advocacy,
artists,
chef demos,
coming soon,
fall,
farmers market,
holidays,
special event,
this week
Monday, October 28, 2013
Tuesday, October 22, 2013
Halloween Parade!
Bring your ghouls and get your gourds…
5th Annual Farmers Market Halloween Parade
11 am on October 26th
We welcome kids of all ages, dogs, and their people.
Doggie Costume Prize Categories: *Most Farmers Market Inspired
*Best Duo Costume
(person & dog in complementary costumes)
*Most Original
People Costume Prize Categories:* Best use of Recycled/Green Materials
*I’m too young to protest
(under 18 months)
* Most Farmers Market Inspired
RAIN OR SHINE!
Labels:
fall,
farmers market,
halloween,
holidays,
kids,
special event,
this week
Tuesday, October 15, 2013
Wednesday, October 9, 2013
Fall out of bed & into PRFM
With the crisp fall air comes PRFM fall hours—so sleep in a bit then hit the market at 9:00 a.m., now through December 14!
Chef Demo
with Kevin Gillespie of Gunshow
10:00 a.m. on 10/12
Chef Demos are sponsored by
COUNTRY Financial
It’s safe to say that the city of Atlanta is proud of our nationally acclaimed chefs. It’s also safe to say that PRFM has a particular love for the ones who live local food, too. So it goes without saying (even though we said it here, here, and here) that PRFM and its shoppers look forward to our annual Kevin Gillespie chef demo. What’s he been up to since last year? Oh, you know, opening one of the city’s hottest new restaurants, Gunshow—rolling carts with an ever-changing line-up of deliciousness? Yes, please.
Canning with Martha
8:30 a.m. to 12:00 p.m.
Welcome back our canning expert Martha McMillin—she’ll be on hand all morning to share tasty fall canning recipes and answer all of your questions about home canning—yes, you (can) CAN! And don’t forget to check out Martha’s new shop and cooking classes over at Preserving Place in the Westside Provisions District.
- Jennifer Maley
Chef Demo with Kevin Gillespie of Gunshow
10:00 a.m. on 10/12
Chef Demos are sponsored by
COUNTRY Financial
It’s safe to say that the city of Atlanta is proud of our nationally acclaimed chefs. It’s also safe to say that PRFM has a particular love for the ones who live local food, too. So it goes without saying (even though we said it here, here, and here) that PRFM and its shoppers look forward to our annual Kevin Gillespie chef demo. What’s he been up to since last year? Oh, you know, opening one of the city’s hottest new restaurants, Gunshow—rolling carts with an ever-changing line-up of deliciousness? Yes, please.
8:30 a.m. to 12:00 p.m.
Welcome back our canning expert Martha McMillin—she’ll be on hand all morning to share tasty fall canning recipes and answer all of your questions about home canning—yes, you (can) CAN! And don’t forget to check out Martha’s new shop and cooking classes over at Preserving Place in the Westside Provisions District.
- Jennifer Maley
Labels:
canning,
chef demos,
fall,
farmers market,
this week
Tuesday, October 1, 2013
Subscribe to:
Posts (Atom)



